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Cooking Italian With The Cake Boss

Author: Buddy Valastro
Publisher: Simon and Schuster
ISBN: 1451674309
Size: 62.44 MB
Format: PDF, Docs
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The star of Kitchen Boss shares 100 Italian-American recipes that encompass personal favorites and secret family dishes, from Steak a la Buddy and Auntie Anna's Manicotti to Buddy's Swiss Chard and Coco-Hazelnut Cream With Berries. 175,000 first printing. TV tie-in.

Essentials Of Classic Italian Cooking

Author: Marcella Hazan
Publisher: Knopf
ISBN: 9780307958303
Size: 42.33 MB
Format: PDF, Mobi
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The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

Julia S Kitchen Wisdom

Author: Julia Child
Publisher: Knopf
ISBN: 0307593533
Size: 76.97 MB
Format: PDF, ePub, Mobi
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In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.

A Cozinha Italiana

Author: Cyanéa T. de Freitas
Publisher: Editora Melhoramentos
ISBN: 8506062357
Size: 51.49 MB
Format: PDF, ePub, Mobi
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Comece sua refeição italiana com a saborosa Caponata e acompanhe-a com fatias de pão italiano. Capriche no molho e sirva a seguir o macarrão da mamma, um nhoque ou uma lasanha. Como terceiro prato, escolha entre o Ossobuco à milanesa, tenras Costeletas à piemontesa ou o aromático Atum à siciliana. Como sobremesa, sirva uma belíssima Pêra ao chocolate. Cyanéa T. de Freitas incluiu essa verdadeira refeição italiana, e muitas outras, entre as receitas deste livro, para você repetir em casa os cardápios de seus restaurantes e cantinas preferidos. Em todas as receitas você encontrará a lista de ingredientes adaptada aos padrões brasileiros, o tempo de preparo e o rendimento de cada prato. O modo de fazer é detalhado, com explicações passo a passo, muitas sugestões e observações interessantes, fotografias em cores e vinhetas.

A Ciencia Na Cozinha E A Arte De Comer Bem

ISBN: 9788562919008
Size: 70.57 MB
Format: PDF
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O livro reúne receitas de sopas, drinks, massas, antespastos, carnes e sobremesas. A obra apresenta uma visão econômica da cozinha italiana, valoriza as tradições regionais e busca a tradição gastronômica nacional.

The I Diet

Author: Gino D'Acampo
ISBN: 9780857832368
Size: 73.19 MB
Format: PDF, ePub
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Enjoy the best of Italian food whilst still losing weight. 'The I Diet' combines simple, fresh ingredients for an easy way to shed pounds.

Le Cordon Bleu Dessert Techniques

Author: Le Cordon Bleu
Publisher: Harper Collins
ISBN: 0688169074
Size: 63.19 MB
Format: PDF, ePub, Docs
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For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in step-by-step detail, with more than one thousand color photographs illustrating the experts methods for success. Even if you've never made a sugar syrup or rolled out a piecrust before, this is the book for you. The simplest of techniques, typically left out of most cookbooks, are covered in the greatest detail. When you've mastered the basics, Le Cordon Bleu Dessert Techniques will challenge you to make increasingly difficult recipes on your way to preparing dazzling desserts. For example, upon mastering the basics of grating, chopping, melting, tempering and piping choclate, you'll want to try your hand at creating choclate ribbons and culs, marbleized chocolate slabs, and lacy chocolate cups for truly spectacular presentation. Once you've reviewed the techniquws for baking perfect cake layers, you'll be reday to creat a Chocolate Chestnut Roulade or the classic and decadent Sachertorte. After learning from the experts, you'll be piping meringue, whipping up chocolate mousse, and preparing Pots de Creme with ease before you know it.

Grande Livro Da Cozinha Italiana O

Author: Laura Tremolada Barghini
Publisher: Editora Melhoramentos
ISBN: 9788506027097
Size: 48.32 MB
Format: PDF
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Em mais de 200 receitas cuidadosamente selecionadas, este livro desvenda os deliciosos segredos da saborosa e aromática cozinha italiana. São entradas, acompanhamentos e molhos, as principais massas, carnes e aves, as irresistíveis pizzas, conservas e os diversos tipos de doces e sobremesas. Todas as receitas são explicadas são explicadas passo a passo, com indicações de rendimento e preparo de cada uma.

Mastering The Art Of French Cooking

Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Size: 65.54 MB
Format: PDF, Kindle
View: 7414
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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.