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All That The Rain Promises And More

Author: David Arora
Publisher: Springer Science & Business
ISBN: 9780898153880
Size: 62.81 MB
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Full-color illustrated guide to identifying 200 Western mushrooms by their key features.

Du Stirbst Zuerst

Author: Dan Wells
Publisher: Piper Verlag
ISBN: 3492954421
Size: 46.83 MB
Format: PDF, Docs
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Mit »Ich bin kein Serienkiller« gelang dem jungen US-Autor Dan Wells ein Überraschungserfolg, der die Grenzen zwischen Thriller und Fantasy sprengte. Nun erzählt Dan Wells eine ganz neue Geschichte: Michael erwacht in einem Krankenhaus. Was ist in den letzten zwei Wochen geschehen? Er erinnert sich nicht. Er weiß nur, dass mit ihm etwas ganz und gar nicht stimmt. Denn er sieht Monster. Er hört fremde Stimmen in seinem Kopf. Die Ärzte behaupten, er habe Wahnvorstellungen. Doch Michael weiß es besser. Die Monster sind real. Sie verfolgen einen dunklen Plan. Und wenn er den Kampf gegen sie aufnimmt – wer wird zuerst sterben?


Author: David Wolfe
Publisher: Goldmann Verlag
ISBN: 3641139961
Size: 78.94 MB
Format: PDF, Kindle
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Das erste Buch über die sensationelle Heilkra des Chaga-Pilzes. Der bekannte Rohkost- und Heilnahrungsexperte David Wolfe präsentiert Heilpilze, die das Immunsystem stärken, Allergien beenden, die Krebsentwicklung aufhalten und Energie und Vitalität spenden. Er hebt insbesondere den Chaga-Pilz hervor, den „König der Heilpilze“, den die Menschen in Sibirien schon seit Jahrhunderten als Wundermittel kennen. Den natürlichen Chaga-Pilz gibt es als Extrakt oder Pulver, und er hält eine unübertroffene Menge an gesundheitsfördernden Wirkstoffen bereit – ein echtes Gesundheitselixier.

The Deerholme Mushroom Book

Author: Bill Jones
Publisher: TouchWood Editions
ISBN: 1771510056
Size: 72.96 MB
Format: PDF, ePub
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Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food. Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. The Deerholme Mushroom Book is every chef’s essential guide to edible mushrooms.

Mushrooms In Forests And Woodlands

Author: Anthony B. Cunningham
Publisher: Routledge
ISBN: 113653816X
Size: 62.10 MB
Format: PDF
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Many mushrooms - or the 'fruits of fungi' - are extremely valuable, wild-gathered products which are utilised for both their medicinal properties and as food. In many of the world's tropical and temperate forests, they are the primary source of income for the people who live there. These forests range from temperate woodlands and small forests to high altitude forests in the Himalaya and tropical miombo woodlands in south-central Africa. In south-west China, over 200 species of wild fungi in 64 genera are commercially traded while in Europe and North America, woodlands and small forests are the source of many highly-prized mushrooms and an essential resource for many small enterprises and collectors. Yet the increased demand for timber has resulted in the rapid expansion of forestry, which in turn has destroyed the natural habitat of many fungi, unbalancing both forest economics and ecology. Despite the economic, social and cultural values of fungi, there is a general lack of understanding of their importance to local livelihoods and forest ecology. This book aims to fill this gap and extends the People and Plants Conservation Series beyond the plant kingdom into the related world of fungi and mushrooms. It demonstrates the crucial roles that fungi play in maintaining forest ecosystems and the livelihoods of rural people throughout the world while providing good practice guidelines for the sustainable management of this resource and an assessment of economic value. It brings together the perspectives of biologists, anthropologists and forest and woodland managers to provide a unique inter-disciplinary and international overview of the key issues.

Taming The Wild Mushroom

Author: Arleen Rainis Bessette
Publisher: University of Texas Press
ISBN: 0292791917
Size: 10.75 MB
Format: PDF, Kindle
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Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this fact in mind, Arleen and Alan Bessette have written Taming the Wild Mushroom, one of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in many grocery stores, supermarkets, and natural and whole foods markets. A dozen wild and cultivated species are covered in the book, including White Button, King Bolete, Oyster, Chanterelle, Morel, Paddy Straw, Wood Ear, Shiitake, Enokitake, White Matsutake, Black Truffle, and Wine-cap Stropharia. Easy-to-understand descriptions and excellent color photographs of each species help market foragers choose mushrooms in peak condition. Fifty-seven original, species-specific recipes, from appetizers, soups, and salads to meat and vegetarian entrees to sauces and accompaniments, offer dozens of ways to savor the familiar and exotic flavors of these mushrooms. A mouth-watering photograph accompanies each recipe.

Wild Mushrooms

Author: Cynthia C. Nims
Publisher: Westwinds Press
ISBN: 9781558686953
Size: 60.63 MB
Format: PDF
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Divided into four sections, Wild Mushrooms includes dishes for any meal, any time of day, and they're easily adaptable for cooking with your favorite mushrooms. Cynthia Nims offers details on many tasty varieties and how to prepare them, from tips on buying and cleaning to the joys of dried mushrooms. With regional history, inspired recipes, information on mycological societies, a wild mushroom calendar and excursions listing, and wild mushroom resources, Cynthia's latest book continues the tradition of celebrating simple and hearty, yet elegant food from one of the country's most abundant regions.