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K Nigsberger Klopse Mit Champagner

Author: Nora Berger
Publisher: Edel:Books
ISBN: 395530163X
Size: 45.22 MB
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Königsberg in den 1930er Jahren. Der Maschinenbauer Paul und die junge Magdalena, verwöhntes Mädchen reicher Eltern, verlieben sich unsterblich ineinander. Doch schon kurze Zeit nach dem ersten Rendezvous – eine für beide unvergesslich romantische Segelpartie ins Frische Haff – bricht der Zweite Weltkrieg aus und Paul wird eingezogen. Obwohl Magdalenas Eltern die nicht standesgemäße Verbindung ablehnen, zittert und bangt sie daheim um ihren Liebsten, der ihr in jeder freien Minute sehnsüchtige Briefe schreibt. Doch als Paul wieder in die Heimat nach Königsberg kommt, ist das Elternhaus seiner Liebsten zerbombt und Magdalena verschwunden ... Auch für diesen Roman hat sich Nora Berger von Zeitzeugen und vor allem von den Memoiren ihres Vaters inspirieren lassen.

Die Champagner Di T

Author: Hera Lind
Publisher: Diana Verlag
ISBN: 3641014700
Size: 54.57 MB
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Als Eva von ihrem Mann verlassen wird, erwacht sie aus ihrem Dornröschenschlaf, ohne je eine Prinzessin gewesen zu sein. Mit ihren dreißig Kilo Übergewicht kämpft sie sich aus dem Sessel und tut zum ersten Mal im Leben etwas nur für sich. Der Käsekuchen ist noch warm, als Evas Mann die Tür hinter sich schließt. Gerade noch freute sich Eva auf einen gemütlichen Abend, jetzt bricht ihre Welt zusammen. Womit hat sie das verdient, nach all den Jahren? Zugegeben, mit fast 100 Kilo sieht sie nicht mehr ganz so toll aus, aber zählen nach 13 Jahren Ehe nicht auch die inneren Werte? Eva braucht nicht lange, um zu begreifen, dass Männer innere Werte nur bis Kleidergröße 36 spannend finden. Aber zum Glück sind Computer genauso blind wie die Männer. So testet Eva im Chatroom ihre Marktchancen und schlüpft erst aus Verzweiflung und dann aus purer Lebenslust in eine andere Haut. Mit unvergleichlichem Witz und voller Zuneigung für jedes Gramm Hüftgold an den Frauen erzählt Hera Lind von einer Dicken, die endlich richtig anfängt zu leben.

The Last Daughter Of Prussia

Author: Marina Gottlieb Sarles
Publisher: Greenleaf Book Group
ISBN: 098391883X
Size: 48.99 MB
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Toward the end of World War II, as Germany’s hold on East Prussia grows increasingly tenuous, a childhood friendship between Manya Von Falken, the daughter of an aristrocratic family, and Joshi Karas, a Romani doctor, blossoms into unlikely love. But the young lovers are torn apart. Captured by the Nazis and sent to a concentration camp, Joshi fights for survival, while Manya and her family flee and embark on “The Great Trek” out of East Prussia. Based on true stories passed down to author Marina Gottlieb Sarles from her grandparents, survivors of the trek, The Last Daughter of Prussia also tells the story of the brave Trakehner horses who led their owners across a dangerous frozen lagoon, the only open escape route. Will Joshi and Manya find one another? Gottlieb Sarles creates a tapestry of characters from every corner of East Prussia, shedding light on an untold tragic moment in history.

The Weekend

Author: Bernhard Schlink
Publisher: Vintage
ISBN: 0307456315
Size: 38.18 MB
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Reuniting in a secluded country home after decades apart, a group of old friends and lovers exchange clandestine judgments on their divergent paths and celebrate the pardon of one of their number, a convicted murderer and terrorist. By the author of the Oprah Book Club selection, The Reader.

The German Cookbook

Author: Mimi Sheraton
Publisher: Random House
ISBN: 030775457X
Size: 20.86 MB
Format: PDF
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Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating! From the Hardcover edition.

Teach Yourself German Vocabulary

Author: Lisa Kahlen
Publisher: McGraw-Hill
ISBN: 9780071421560
Size: 20.51 MB
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An essential resource for language learners at all levels For beginning learners or students who have a hard time grasping a new language, the Teach Yourself Vocabulary series has been totally revised to be a self-teaching resource for teens and adults. These practical guides present hundreds of key words in manageable groups--not boggling-boggling vocabulary lists like other language learning books do--in familiar topics such as telling time, greetings, employment and hobbies. This series also features numerous memorizing techniques to ensure that new vocabulary sticks in the learner's mind. More than just reference books, the Teach Yourself Vocabulary series builds students' knowledge of the language and contains: Key, up-to-the minute vocabulary Terms listed with relevant verbs, adjectives, and useful expressions Memorizing activities to make sure readers remember the words they have learned

Eat In My Kitchen

Author: Meike Peters
Publisher: Prestel Publishing
ISBN: 9783791382005
Size: 71.63 MB
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Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes.

Simple French Food

Author: Richard Olney
Publisher: Houghton Mifflin Harcourt
ISBN: 0544242203
Size: 43.52 MB
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Presents recipes for a wide variety of dishes, sauces, and desserts representing the full range of French regional cooking.