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Larousse Gastronomique

Author: Joël Robuchon
Publisher: Clarkson Potter
ISBN: 9780307464910
Size: 58.72 MB
Format: PDF, ePub, Mobi
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This resource offers an index of classic and modern cooking techniques, tools of the trade, and recipes; four-color ingredient glossaries; culinary histories/biographies of the greatest chefs; full-color photos, including over four hundred behind-the-scenes images of upscale restaurants; and more.

New Larousse Gastronomique

Author:
Publisher: Hachette UK
ISBN: 0600635872
Size: 22.25 MB
Format: PDF, ePub
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Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

Larousse Gastronomique

Author: Joël Robuchon
Publisher: Larousse Editions
ISBN: 9782035602275
Size: 66.87 MB
Format: PDF, Docs
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En 1 216 pages, le " Larousse " gastronomique propose 3 000 recettes (dont 400 données par les plus grands chefs d'aujourd'hui) et répond à toutes les questions sur la gastronomie (avec 4 000 articles sur les produits et ingrédients, les appellations, les techniques, l'histoire et la culture...). Magnifiquement illustré de plus de 600 photos (100 plats, 40 planches de produits, 175 gestes professionnels, etc.), cet ouvrage comporte aussi 22 doubles pages consacrées aux cuisines des régions de France. Un livre qui fera le bonheur de tous les gourmets d'aujourd'hui.

Cookbooks

Author: Source Wikipedia
Publisher: University-Press.org
ISBN: 9781230564159
Size: 43.50 MB
Format: PDF, Docs
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Commentary (books not included). Pages: 54. Chapters: Larousse Gastronomique, The Bacon Cookbook, Everything Tastes Better with Bacon, The BLT Cookbook, Bacon: A Love Story, I Love Bacon!, Apicius, American Cookery, Cooking Guide: Can't Decide What to Eat?, Irena Chalmers, The Fine Art of Mixing Drinks, Company's Coming, Seduced by Bacon, What's Cooking? with Jamie Oliver, The Joy of Cooking, Chinese Food in Minutes, Mastering the Art of French Cooking, Mrs Beeton's Book of Household Management, Chinese Food Made Easy, The French Chef, The Compleat Housewife, Shaberu! DS Ory ri Navi, Ratner's, The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened, Food Lover's Companion, La cuisine en dix minutes, A Gift to Young Housewives, Francois Massialot, Le guide culinaire, Sisters Family Cookbook, Le Cuisinier Imperial, Fork Me, Spoon Me, Baking With Julia, The Alice B. Toklas Cookbook, I'd Rather Be Baking Cookies: A Collection of Recipes from Lisa MacLeod and Friends, Mrs. Mary Eales's Receipts, The Way To Cook, The Redwall Cookbook, Gastronomicon, Momofuku, The Barbecue Bible, A Cook's Tour, Art of Cookery, Specialites de la Maison, Moosewood Cookbook, American Sandwich: Great Eats from All 50 States, The Best Recipe, Le Repertoire de la Cuisine, Manifold Destiny, Cook and Enjoy It, La cuisine pour tous, Il cucchiaio d'argento, Family cookbooks, Boston Cooking-School Cook Book, La bonne cuisine de Madame E. Saint-Ange, Bacon and Hams, USENET Cookbook, More-with-Less Cookbook, Siuijeonseo, The Grocer's Encyclopedia, Julia's Kitchen Wisdom, Eumsik dimibang, Betty Crocker Cookbook, Armed Forces Recipe Service, Edmonds Cookery Book, Cuisines of the Axis of Evil and Other Irritating States, The Ultimate Beer Lover's Cookbook, The English and Australian Cookery Book, The Eat-A-Bug Cookbook, Il talismano della felicita, 1080...

Larousse Gastronomique

Author: Larousse (Firm)
Publisher: Hamlyn
ISBN: 9780600611585
Size: 41.82 MB
Format: PDF, ePub
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Is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike.