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Jim Fobel S Old Fashioned Baking Book

Author: Jim Fobel
Publisher:
ISBN: 9780962740367
Size: 42.88 MB
Format: PDF, Kindle
View: 6980
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Presents recipes for cakes, pies, quick breads, coffee cakes, cookies, yeast breads, frostings, and glazes, and includes useful baking tips

Cake Decorating Skills

Author: Tracey Mann
Publisher: Firefly Books
ISBN: 9781770859272
Size: 50.47 MB
Format: PDF, Docs
View: 2136
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An illustrated guide to turning baked treats into professional-looking culinary masterpieces. Cake Decorating Skills reveals professional cake-decorating secrets that can be easily mastered by even a novice baker. Step-by-step photography and clear instructions teach readers how to make quick and easy flowers, pretty piped patterns, perfect frosting and mouth-watering chocolate flourishes. The book covers techniques and recipes for every kind of cake, filling, frosting, covering and decoration. It includes: Basic recipes for sponge cake, cupcakes, sugar cookies, buttercream frosting, fondant and royal icing Color icings with instruction on color theory, dusting, spraying, shading and special effects Covering and texturing with tiers, novelty shapes, rolled fondant, flat and piped buttercream and chocolate paste Molds made of sugar paste, plastic and silicone to create figures and beads Working with chocolate to wrap a cake, make shards and create flowers, fans and molds. Baking fancy cakes at home is a popular hobby, and enthusiasts are always looking for new inspiration and ways to improve their skills. Cake Decorating Skills is an essential addition to any baker's reference shelf.

15 Minute Meals

Author: Jamie Oliver
Publisher: HarperCollins Publishers
ISBN: 9781443429269
Size: 71.24 MB
Format: PDF, ePub, Mobi
View: 6548
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Jamie’s 15 Minute Meals is a classic cookbook meant to arm readers with the skills to create great meals quickly. In Jamie’s trademark style, the recipes are methodical, clever and fun-drawing on inspiration from all over the world; embracing the tastes that we all love; playing on classic chicken, steak and pasta dishes; looking at Asian-inspired street food and brilliant Moroccan flavours; putting together great salads and so much more. These are some of the quickest and easiest meals Jamie’s ever done.

Bake With Anna Olson

Author: Anna Olson
Publisher: Appetite by Random House
ISBN: 0147530229
Size: 66.85 MB
Format: PDF, ePub, Mobi
View: 6954
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Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show. From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon. Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious!). Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions! From the Hardcover edition.

Flavors Of Panama

Author: Nilsa Lasso Lang
Publisher: America Star Books
ISBN: 9781630041755
Size: 38.83 MB
Format: PDF, ePub, Mobi
View: 835
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Flavors of Panama presents a chronological overview of Panamanian cuisine and the different cultures that have had and continue to have an impact on Panama's gastronomy. These include the country's indigenous cultures as well as European, American, Asian, African, Caribbean, Mexican, South and Central American, Indian and Middle Eastern cultures. In its 17 recipe sections, this unique cookbook brings together delicious and popular native foods and variations of many culinary traditions. It also highlights regional foods, holidays, celebrations, and eating patterns.

Raw Cake

Author: The Hardihood
Publisher: St. Martin's Griffin
ISBN: 1250117577
Size: 35.71 MB
Format: PDF, ePub, Mobi
View: 1684
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Long-time friends Leah and Daisy set up raw superfood confectionery company The Hardihood in early 2015 to prove that eating healthy desserts does not mean compromising taste or beauty. Their range of handcrafted desserts comprise all-natural ingredients and are completely free from refined sugar, gluten, wheat, dairy, and soy. They’re also raw, which means the ingredients are not altered by heat and thus maintain their nutritional value and integrity. Raw Cake is about making beautiful, raw desserts that appeal to everyone. Using key healthy ingredients like nuts, coconut oil, dates, rice malt, and powdered super foods, these unique flavor combinations will delight your taste buds. You’ll find bite-sized raw treats like Caramel Crunch and Carrot Cupcakes, as well as crowd-pleasers such as Pineapple Sorbet, Chocolate Orange Cake, and Banoffee Pie. Complete with 100 recipes, nutritional breakdowns, and food styling techniques, Raw Cake will help you to create sensational-looking and healthy cakes.

Sugar Flowers

Author: Lisa Slatter
Publisher: Search Press Ltd
ISBN: 1781260311
Size: 63.87 MB
Format: PDF, Docs
View: 5424
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Lavishly presented in a very portable format, these astonishing creations include popular flowers such as roses, lilies, gerbera and orchids. Simple steps explain how to make each of the illustrated flowers, and an image of the unassembled constituent parts helps to make each project clear and simple. Instructions are also give to make foliage and decorative butterflies to complement the flowers.

Martha Stewart S Pies Tarts

Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 9780517589533
Size: 67.21 MB
Format: PDF, ePub, Docs
View: 7561
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Presents more than one hundred original recipes for pies and tarts, including Tartan Rhubarb Pie, Walnut Tartlets with Chocolate Lace, and others