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Margherita S Recipes For Love

Author: Elisabetta Flumeri
Publisher:
ISBN: 9781471162695
Size: 77.53 MB
Format: PDF
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Escape to the winding cobblestone streets and rolling hills of Tuscany in this delicious, romantic and charming tale perfect for fans of Chocolat and Under the Tuscan Stars. Margherita is a spirited young woman with a passion for cooking. When her heart is broken in Rome, she returns to her hometown of Roccafitta, a small Tuscan village filled with lovable eccentrics and beautiful vineyards. She dreams of saving enough money to reopen her late mother's restaurant and hopes she may find help from the handsome stranger in town, Nicola Ravelli. An aloof and ambitious businessman, Nicola is buying up the village's vineyards and is also on the lookout for a personal chef. Though the two dislike one another immediately, Nicola agrees to pay Margherita well for each delicious meal she prepares to help win over his clients. But with each new dish, Nicola discovers that he is the one being seduced and Margherita realizes that she is expressing much more through her cooking than she cares to admit. A warm-hearted, sensual story full of eccentric characters, this is a celebration of life and love - with a distinctly Italian flavour - and of the power of food to bring people together. *Includes delicious Italian recipes!*

Margherita S Notebook

Author: Elisabetta Flumeri
Publisher: Simon and Schuster
ISBN: 147678602X
Size: 20.90 MB
Format: PDF, ePub
View: 4325
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Escape to the winding cobblestone streets and rolling hills of Tuscany in this delicious, romantic, and charming tale of irresistible attraction and dreams fulfilled, complete with mouthwatering authentic Italian recipes—perfect for fans of Chocolat and Under the Tuscan Sun. Margherita is a spirited young woman with a passion for cooking. When her heart is broken in Rome, she returns to her hometown of Roccafitta, a small Tuscan village filled with lovable eccentrics and beautiful vineyards. She dreams of saving enough money to reopen her late mother’s restaurant and hopes she may find help from the handsome stranger in town, Nicola Ravelli. An aloof and ambitious businessman, Nicola is buying up the village’s vineyards and is also on the lookout for a personal chef. Though the two dislike one another immediately, Nicola agrees to pay Margherita well for each delicious meal she prepares for his various business meetings. But with each new dish, Nicola discovers that he is the one being seduced and Margherita realizes that she is expressing much more through her cooking than she cares to admit. Featuring the recipes for the seductive Italian dishes described in the story, including roast duck and the delectable pastry, baci di dama (a lady’s kiss), Margherita’s Notebook is an engaging and warm celebration of the power of food and its ability to nourish, stimulate, and express emotion—a satisfying read for every season.

Margherita S Recipes

Author: Daniela Sacerdoti
Publisher: Black & White Publishing
ISBN: 1785300032
Size: 40.95 MB
Format: PDF
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Fresh from Nonna Ghita's Notebook, Margherita's Recipes is a charming little book of recipes which feature in Daniela Sacerdoti's new bestseller Set Me Free . Recipes include Tortine di mele (Apple Tarts), Paste di meliga (Meliga biscuits), Amareti Biscuits, and many more. There's also a free taster of Set Me Free for those that want to delve further into Margherita's story. Daniela Sacerdoti is the Bestselling author of Watch Over Me and Take Me Home . Set Me Free is the latest novel to be set in Glen Avich. Margherita's marriage is slowly falling apart. Getting pregnant after trying for so long may have been a fabulous surprise for her, but for her husband it was the last straw. When she needs him most, her husband is just not there for her or their children and she realises that they need time apart to figure out where their marriage is going. As she struggles to come to terms with her new life, Margherita decides to leave London and spend the summer in Glen Avich, where her mum and stepdad have just opened a new coffee shop. She needs time away to reconnect with her daughter Lara and sort out her life. But Glen Avich can have a strange effect on people, and when she and Lara start working for Torcuil Ramsay at a rundown local estate, everything begins to change. Margherita finds her heart awakened in a way she never thought possible and Lara begins a new friendship with a mysterious local boy, Mal, which makes her mother feel increasingly uneasy. And just when Margherita is finally beginning to discover who she really is, she finds out quickly how things can change and how hard it can be to make brave choices.

Cooking With Cocktails 100 Spirited Recipes

Author: Kristy Gardner
Publisher: The Countryman Press
ISBN: 1581575343
Size: 35.36 MB
Format: PDF, Kindle
View: 7471
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Boozy starters, main meals, desserts, and more, accompanied by stunning photography Julia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food . . . " Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every recipe is touched with alcohol; the result is a punchy visual adventure with roots in Italian and French cuisine that demands enjoying meals with passion, with friends, and with alcohol. Recipes include: Irish Whisky French Onion Soup Limoncello Spot Prawns with Fresh Black Pepper Beer Braised Chicken Thighs Apple Cider Pork Loin with Thyme and Rosemary Red Wine Poached Pears with Creamy Ricotta Whiskey Soaked Vanilla Anise Cherries Join the celebration of the very best that life has to offer—good friends, good food, good drink, great stories, and bad jokes—with humor, delicious recipes, and mouth-watering photographs.

The Super Big Book Of Easy Delicious Healthy Recipes The Whole Family Will Love

Author: Adams Media
Publisher: Simon and Schuster
ISBN: 1721400168
Size: 17.94 MB
Format: PDF, Kindle
View: 4942
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More than 500 healthy, quick, easy, and delicious recipes with limited sodium, sugar, and fat—perfect for busy families! What’s for dinner? With The Super Big Book of Easy, Delicious, and Healthy Recipes the Whole Family Will Love, the answer to that eternal question has never been easier. In this comprehensive cookbook, you’ll find more than 500 recipes that are quick, easy, healthy and, most importantly, delicious. Each recipe limits sodium, sugar, and fat without sacrificing any flavor, so you can feel good about feeding your family meals they’ll love. Find detailed nutritional statistics along with each recipe, as well as plenty of wholesome meals with minimal prep work, including recipes for slow cookers, casseroles, and one-pot meals that are perfect for your busy schedule. The best part? All meals included are ready in 30 minutes or less! From quick and satisfying breakfasts to fast, flavorful dinners to savory snacks, with The Super Big Book of Easy, Delicious, and Healthy Recipes the Whole Family Will Love, it’s easy to keep your family happy, as well as healthy.

From Italian America With Love

Author: Lori Carangelo
Publisher: Access Press
ISBN: 0942605012
Size: 74.78 MB
Format: PDF, Mobi
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"Did you know Zabiglione was traditionally served to newlyweds as an APHRODISIAC?And that Linguine Puttanesca Marie was invented by the prostitutes of Naples to LURE customers? BE SEDUCED by these and 200 other authentic Italian dishes in your own kitchen or at the famous Italian restaurants in the U.S. where they are served with LOVE."--The Italian American Press

The Lost Art Of Real Cooking

Author: Ken Albala
Publisher: Penguin
ISBN: 1101188715
Size: 40.61 MB
Format: PDF
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Read Ken Albala and Rosanna Nafziger's blogs and view their pictures on the Penguin Community. It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and Rosanna Nafziger arm you with the knowledge and skills that let you connect on a deeper level with what goes into your body. Ken and Rosanna celebrate the patience it takes to make your own sauerkraut and pickles. They divulge the mysteries of capturing wild sourdoughs and culturing butter, the beauty of rendering lard, making cheese, and brewing beer, all without the fancy toys that take away from the adventure of truly experiencing your food. These foods were once made by the family, in the home, rather than a factory. And they can still be made in the smallest kitchens without expensive equipment, capturing flavors that speak of place and personality. What you won't find here is a collection of rigid rules for the perfect meal. Ken and Rosanna offer a wealth of recipes, history, and techniques that start with the basics and evolve into dishes that are entirely your own.

Pie

Author: Genevieve Taylor
Publisher: Bloomsbury Publishing
ISBN: 1472909879
Size: 23.76 MB
Format: PDF, ePub, Docs
View: 7304
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Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate. Whether crispy or soft, hot or cold, main course or dessert, here are pies from all around the globe to tempt and satisfy. Pie - the ultimate and very best comfort food! With mouth-watering photography by Mike Cooper. Chapters are: Family Favourite Pies, Frugal Pies, A Pie for the Weekend, A Pie in the Hand, Sweet Pies. Pie! is the fourth book in a series that began with the bestselling Mince! (World Gourmand Award for 'Best UK Single Subject Cookbook') and continued with the brilliant titles Stew! and Soup!.

Nonna S House

Author: Jody Scaravella
Publisher: Simon and Schuster
ISBN: 1476774137
Size: 22.28 MB
Format: PDF, ePub
View: 5097
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This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”

Die Zutaten Der Liebe

Author: Elisabetta Flumeri
Publisher: Aufbau Digital
ISBN: 3841208789
Size: 53.48 MB
Format: PDF
View: 2630
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Liebe all’arrabbiata! Margherita hat eine Gabe: Sie kocht nicht nur mit allen Sinnen, sondern auch mit dem Herzen. Wer in den Genuss ihrer überraschenden Kreationen kommt, wird nicht nur satt, sondern glücklich. Doch mit ihrem eigenen Glück geht es bergab, seit sie Francesco nach Rom gefolgt ist. Als sie dann plötzlich ohne Mann, Job und Wohnung dasteht, packt sie entschlossen ihre Siebensachen und kehrt in ihre toskanische Heimat Roccafitta zurück. Aber auch hinter der malerischen Kulisse des in den Hügeln der Maremma gelegenen Örtchens bahnen sich Dramen an: Margheritas Vater Armando hat Haus und Lokal verpfändet und alles verspielt, während der skrupellose – und dabei verflixt attraktive – Geschäftsmann Nicolas Ravelli den alten Weinbauern der Gegend sämtliche Weinberge abschwatzt, um sie auf billige Massenproduktion umzustellen. Und ausgerechnet sein Angebot scheint für Margherita der einzige Ausweg aus ihrem Dilemma zu sein... Eine herrlich spritzige, sinnlich-romantische Sommerkomödie voller Aromen und toskanischem Flair, die die Sehnsucht nach Italien weckt. Mit Margheritas verführerischsten Rezepten im Anhang.