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Margherita S Recipes For Love

Author: Elisabetta Flumeri
Publisher: Simon and Schuster
ISBN: 1471162702
Size: 38.67 MB
Format: PDF, ePub
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Escape to the winding cobblestone streets and rolling hills of Tuscany in this delicious, romantic and charming tale perfect for fans of Chocolat and Under the Tuscan Stars. Margherita is a spirited young woman with a passion for cooking. When her heart is broken in Rome, she returns to her hometown of Roccafitta, a small Tuscan village filled with lovable eccentrics and beautiful vineyards. She dreams of saving enough money to reopen her late mother’s restaurant and hopes she may find help from the handsome stranger in town, Nicola Ravelli. An aloof and ambitious businessman, Nicola is buying up the village’s vineyards and is also on the lookout for a personal chef. Though the two dislike one another immediately, Nicola agrees to pay Margherita well for each delicious meal she prepares to help win over his clients. But with each new dish, Nicola discovers that he is the one being seduced and Margherita realizes that she is expressing much more through her cooking than she cares to admit. A warm-hearted, sensual story full of eccentric characters, this is a celebration of life and love – with a distinctly Italian flavour – and of the power of food to bring people together. *Includes delicious Italian recipes!* What readers are saying: 'Absolutely superb! I thoroughly enjoyed this novel from beginning to end; wonderfully evocative with engaging characters. Margherita was funny, feisty and endearing whilst Nicola needed time before the reader appreciated his qualities. Roccafitta came alive with the detailed descriptions of places and characters, so much so that you could imagine walking down the street with them, whilst the descriptions of the food were outstanding. Margherita's love of food, the process of creating it and the thought behind it was captivating; you could almost taste the dishes' Linda Wilson, Netgalley reviewer 'Afoodie's treat with the right balance of romantic attraction mixed in. Definitely yummy' Bharti Chandnani, Netgalley reviewer 'I was excited to start this book about a romance in Italy. It was a delightfully quick read, perfectly suited for the beach! The beautiful descriptions of food throughout the book brought the characters and dialogue to the next level. A very enjoyable read' Lora Mueller, Netgalley reviewer

Margherita S Recipes

Author: Daniela Sacerdoti
Publisher: Black & White Publishing
ISBN: 1785300032
Size: 50.34 MB
Format: PDF, Kindle
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Fresh from Nonna Ghita's Notebook, Margherita's Recipes is a charming little book of recipes which feature in Daniela Sacerdoti's new bestseller Set Me Free . Recipes include Tortine di mele (Apple Tarts), Paste di meliga (Meliga biscuits), Amareti Biscuits, and many more. There's also a free taster of Set Me Free for those that want to delve further into Margherita's story. Daniela Sacerdoti is the Bestselling author of Watch Over Me and Take Me Home . Set Me Free is the latest novel to be set in Glen Avich. Margherita's marriage is slowly falling apart. Getting pregnant after trying for so long may have been a fabulous surprise for her, but for her husband it was the last straw. When she needs him most, her husband is just not there for her or their children and she realises that they need time apart to figure out where their marriage is going. As she struggles to come to terms with her new life, Margherita decides to leave London and spend the summer in Glen Avich, where her mum and stepdad have just opened a new coffee shop. She needs time away to reconnect with her daughter Lara and sort out her life. But Glen Avich can have a strange effect on people, and when she and Lara start working for Torcuil Ramsay at a rundown local estate, everything begins to change. Margherita finds her heart awakened in a way she never thought possible and Lara begins a new friendship with a mysterious local boy, Mal, which makes her mother feel increasingly uneasy. And just when Margherita is finally beginning to discover who she really is, she finds out quickly how things can change and how hard it can be to make brave choices.

Cooking With Cocktails 100 Spirited Recipes

Author: Kristy Gardner
Publisher: The Countryman Press
ISBN: 1581575343
Size: 75.75 MB
Format: PDF, ePub, Docs
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Boozy starters, main meals, desserts, and more, accompanied by stunning photography Julia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food . . . " Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every recipe is touched with alcohol; the result is a punchy visual adventure with roots in Italian and French cuisine that demands enjoying meals with passion, with friends, and with alcohol. Recipes include: Irish Whisky French Onion Soup Limoncello Spot Prawns with Fresh Black Pepper Beer Braised Chicken Thighs Apple Cider Pork Loin with Thyme and Rosemary Red Wine Poached Pears with Creamy Ricotta Whiskey Soaked Vanilla Anise Cherries Join the celebration of the very best that life has to offer—good friends, good food, good drink, great stories, and bad jokes—with humor, delicious recipes, and mouth-watering photographs.

From Italian America With Love

Author: Lori Carangelo
Publisher: Access Press
ISBN: 0942605012
Size: 79.60 MB
Format: PDF
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"Did you know Zabiglione was traditionally served to newlyweds as an APHRODISIAC?And that Linguine Puttanesca Marie was invented by the prostitutes of Naples to LURE customers? BE SEDUCED by these and 200 other authentic Italian dishes in your own kitchen or at the famous Italian restaurants in the U.S. where they are served with LOVE."--The Italian American Press

The Lost Art Of Real Cooking

Author: Ken Albala
Publisher: Penguin
ISBN: 1101188715
Size: 63.98 MB
Format: PDF
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Read Ken Albala and Rosanna Nafziger's blogs and view their pictures on the Penguin Community. It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and Rosanna Nafziger arm you with the knowledge and skills that let you connect on a deeper level with what goes into your body. Ken and Rosanna celebrate the patience it takes to make your own sauerkraut and pickles. They divulge the mysteries of capturing wild sourdoughs and culturing butter, the beauty of rendering lard, making cheese, and brewing beer, all without the fancy toys that take away from the adventure of truly experiencing your food. These foods were once made by the family, in the home, rather than a factory. And they can still be made in the smallest kitchens without expensive equipment, capturing flavors that speak of place and personality. What you won't find here is a collection of rigid rules for the perfect meal. Ken and Rosanna offer a wealth of recipes, history, and techniques that start with the basics and evolve into dishes that are entirely your own.


Author: Genevieve Taylor
Publisher: Bloomsbury Publishing
ISBN: 1472909879
Size: 61.49 MB
Format: PDF, Mobi
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Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate. Whether crispy or soft, hot or cold, main course or dessert, here are pies from all around the globe to tempt and satisfy. Pie - the ultimate and very best comfort food! With mouth-watering photography by Mike Cooper. Chapters are: Family Favourite Pies, Frugal Pies, A Pie for the Weekend, A Pie in the Hand, Sweet Pies. Pie! is the fourth book in a series that began with the bestselling Mince! (World Gourmand Award for 'Best UK Single Subject Cookbook') and continued with the brilliant titles Stew! and Soup!.

Nonna S House

Author: Jody Scaravella
Publisher: Simon and Schuster
ISBN: 1476774137
Size: 64.45 MB
Format: PDF
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This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”

Eating Wildly

Author: Ava Chin
Publisher: Simon and Schuster
ISBN: 1451656211
Size: 54.91 MB
Format: PDF, Docs
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A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

Fun With Italian Cooking

Author: Rosalba Gioffrè
Publisher: The Rosen Publishing Group, Inc
ISBN: 9781435834514
Size: 80.42 MB
Format: PDF
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Provides background information and step-by-step instructions for making fourteen popular Italian dishes, and discusses carnival time in Italy and the role that food plays in this holiday.

The Teen Kitchen

Author: Emily Allen
ISBN: 9780399581878
Size: 39.28 MB
Format: PDF, Mobi
View: 6090
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A playful and engaging cookbook, written by teenage media stars The Kitchen Twins, with more than 75 accessible, fun, and delicious recipes for everyday cooking. Lyla and Emily Allen may not be in high school yet, but they know their way around the kitchen. They've been cooking for years (at home and on The Rachael Ray Show) but they know that many kids their age haven't, so they quickly put beginners at ease with friendly advice, confidence-building pep talks, and step-by-step directions. They also introduce kids to the basic tools a young chef needs, telling them how to stay safe in the kitchen and outlining techniques ranging from knife cuts to mise en place. In short, there's something for everyone, from beginners to budding pros. With more than 75 recipes to choose from--including entrees, sides, school lunches, smoothies, snacks, and desserts--kids will have the chance to try dozens of new foods and master a wide range of cooking skills. As a bonus, all of the recipes include gluten-free options--so kids who don't eat gluten will be delighted that they can enjoy every offering!