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Margherita S Recipes For Love

Author: Elisabetta Flumeri
Publisher:
ISBN: 9781471162695
Size: 76.88 MB
Format: PDF
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Escape to the winding cobblestone streets and rolling hills of Tuscany in this delicious, romantic and charming tale perfect for fans of Chocolat and Under the Tuscan Stars. Margherita is a spirited young woman with a passion for cooking. When her heart is broken in Rome, she returns to her hometown of Roccafitta, a small Tuscan village filled with lovable eccentrics and beautiful vineyards. She dreams of saving enough money to reopen her late mother's restaurant and hopes she may find help from the handsome stranger in town, Nicola Ravelli. An aloof and ambitious businessman, Nicola is buying up the village's vineyards and is also on the lookout for a personal chef. Though the two dislike one another immediately, Nicola agrees to pay Margherita well for each delicious meal she prepares to help win over his clients. But with each new dish, Nicola discovers that he is the one being seduced and Margherita realizes that she is expressing much more through her cooking than she cares to admit. A warm-hearted, sensual story full of eccentric characters, this is a celebration of life and love - with a distinctly Italian flavour - and of the power of food to bring people together. *Includes delicious Italian recipes!*

Margherita S Notebook

Author: Elisabetta Flumeri
Publisher: Simon and Schuster
ISBN: 1476786054
Size: 73.21 MB
Format: PDF, ePub, Mobi
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Escape to the winding cobblestone streets and rolling hills of Tuscany in this delicious, romantic, and charming tale of irresistible attraction and dreams fulfilled, complete with mouthwatering authentic Italian recipes—perfect for fans of Chocolat and Under the Tuscan Sun. Margherita is a spirited young woman with a passion for cooking. When her heart is broken in Rome, she returns to her hometown of Roccafitta, a small Tuscan village filled with lovable eccentrics and beautiful vineyards. She dreams of saving enough money to reopen her late mother’s restaurant and hopes she may find help from the handsome stranger in town, Nicola Ravelli. An aloof and ambitious businessman, Nicola is buying up the village’s vineyards and is also on the lookout for a personal chef. Though the two dislike one another immediately, Nicola agrees to pay Margherita well for each delicious meal she prepares for his various business meetings. But with each new dish, Nicola discovers that he is the one being seduced and Margherita realizes that she is expressing much more through her cooking than she cares to admit. Featuring the recipes for the seductive Italian dishes described in the story, including roast duck and the delectable pastry, baci di dama (a lady’s kiss), Margherita’s Notebook is an engaging and warm celebration of the power of food and its ability to nourish, stimulate, and express emotion—a satisfying read for every season.

Margherita S Recipes

Author: Daniela Sacerdoti
Publisher: Black & White Publishing
ISBN: 1785300032
Size: 60.65 MB
Format: PDF, ePub, Mobi
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Fresh from Nonna Ghita's Notebook, Margherita's Recipes is a charming little book of recipes which feature in Daniela Sacerdoti's new bestseller Set Me Free . Recipes include Tortine di mele (Apple Tarts), Paste di meliga (Meliga biscuits), Amareti Biscuits, and many more. There's also a free taster of Set Me Free for those that want to delve further into Margherita's story. Daniela Sacerdoti is the Bestselling author of Watch Over Me and Take Me Home . Set Me Free is the latest novel to be set in Glen Avich. Margherita's marriage is slowly falling apart. Getting pregnant after trying for so long may have been a fabulous surprise for her, but for her husband it was the last straw. When she needs him most, her husband is just not there for her or their children and she realises that they need time apart to figure out where their marriage is going. As she struggles to come to terms with her new life, Margherita decides to leave London and spend the summer in Glen Avich, where her mum and stepdad have just opened a new coffee shop. She needs time away to reconnect with her daughter Lara and sort out her life. But Glen Avich can have a strange effect on people, and when she and Lara start working for Torcuil Ramsay at a rundown local estate, everything begins to change. Margherita finds her heart awakened in a way she never thought possible and Lara begins a new friendship with a mysterious local boy, Mal, which makes her mother feel increasingly uneasy. And just when Margherita is finally beginning to discover who she really is, she finds out quickly how things can change and how hard it can be to make brave choices.

The Love And Lemons Cookbook

Author: Jeanine Donofrio
Publisher: Penguin
ISBN: 0698404777
Size: 61.17 MB
Format: PDF, ePub
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Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try. Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again. From the Hardcover edition.

Gumbo Love

Author: Lucy Buffett
Publisher: Grand Central Life & Style
ISBN: 1455566462
Size: 59.16 MB
Format: PDF, ePub, Mobi
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A delicious love letter to the Gulf Coast's vibrant food culture. Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It's only fitting that she signs her name with "Gumbo Love" and that she makes a living feeding people the most delicious, soul-satisfying food. Her new cookbook, GUMBO LOVE, is a labor of love and includes recipes from all over the Gulf Coast. The dishes incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences. Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a coastal destination year after year. And with some of the best seafood and produce the country has to offer, the Gulf Coast-beyond just New Orleans-has a vibrant cuisine and culture, making it a treasured culinary destination in its own right.Lucy combines over one hundred new recipes with old favorites. She lives by her mother's philosophy: "Life is short-eat dessert first," so the very first chapter is filled with delectable sweets like Classic Southern Pound Cake with Strawberries, Buttermilk Orange Chess Pie, and Salted Butterscotch Blondies. Since you can't live on dessert alone, you'll find Gulf Coast favorites from Tailgate Shrimp and Crab Dip to Lucy's Signature Summer Seafood Gumbo, and Crab and Corn Fritters, along with dozens of other seafood appetizers and main dishes. And if you tire of seafood, Lucy shares her family favorites like Daddy's Fried Chicken, Beer-Braised Beef Brisket, Southern Fried Creamed Corn, and Greens and Grits.Incorporating stories from Lucy's childhood growing up in Mobile, Alabama, adventures traveling the seas as a cook, time spent working as a chef in New Orleans, and her philosophy of relaxation, gratitude, and seizing the day, this cookbook entertains and inspires as it serves up recipe after recipe, each tastier than the last.

Gather The Art Of Paleo Entertaining

Author: Bill Staley
Publisher: Victory Belt Publishing
ISBN: 9781936608485
Size: 63.91 MB
Format: PDF, ePub, Mobi
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There are few joys in life quite like gathering friends and family around the table for a special meal. One of the best parts of making good food is being able to share it with others. With a little bit of thoughtful planning, it can be effortless to entertain your guests and host an incredible meal. However, the true art of paleo entertaining is creating a delicious and satisfying menu that will also promote good health. In Gather, the Art of Paleo Entertaining, Hayley and Bill show you how to orchestrate the perfect dinner party—whether you are planning an elegant holiday feast or hosting a casual brunch with friends. Gather, the Art of Paleo Entertaining includes: 17 elegant menu spreads 100 delicious dishes perfect for any party Over 300 beautiful color photos Tips and tricks to make entertaining fun and effortless Thoughtful ideas on how to prepare dishes while enjoying the party you're hosting Shortcuts and sequencing suggestions to time everything just right With sixteen creative occasions for gathering, the book acts as your guide to planning any type of menu. Each spread lays out the essential ingredients for success: carefully selected dishes, photos of each recipe, shopping lists for the meal, and even tips to streamline your meal preparations. Gather is filled with recipes of all types and a wealth of vibrant photos to inspire you long after your last bite. Regardless of your skill level in the kitchen, Gather brings all of the planning elements together to make entertaining fun, relaxing, and most importantly: delicious!

Staten Italy

Author: Francis Garcia
Publisher: Grand Central Life & Style
ISBN: 1455583537
Size: 12.62 MB
Format: PDF, ePub, Docs
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The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza. Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants, starting with the legendary Artichoke Pizza, have impressed critics, fellow chefs, and chowhounds alike. They have written a book celebrating big flavor, along with loving (and hilarious) family stories, and rooted in the great Italian-American tradition, handed down through the generations. The recipes are unfussy...simple and fast for school nights, fancier for weekends and holidays and offer readers a transporting, full-bodied take-away, rather than just a book about spaghetti and meatballs. Here you will find Eggs Pizziaola, Pork Cutlets with Hot Peppers and Vinegar, their famous Cauliflower Fritters, and many more authentic dishes served up with gusto.

Artisan Bread In Five Minutes A Day

Author: Jeff Hertzberg, M.D.
Publisher: Macmillan
ISBN: 9781429904780
Size: 35.45 MB
Format: PDF, ePub
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For 30+ brand-new recipes and expanded ‘Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.

Cooking With Cocktails 100 Spirited Recipes

Author: Kristy Gardner
Publisher: The Countryman Press
ISBN: 1581575343
Size: 22.29 MB
Format: PDF, ePub, Docs
View: 2219
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Boozy starters, main meals, desserts, and more, accompanied by stunning photography Julia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food . . . " Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every recipe is touched with alcohol; the result is a punchy visual adventure with roots in Italian and French cuisine that demands enjoying meals with passion, with friends, and with alcohol. Recipes include: Irish Whisky French Onion Soup Limoncello Spot Prawns with Fresh Black Pepper Beer Braised Chicken Thighs Apple Cider Pork Loin with Thyme and Rosemary Red Wine Poached Pears with Creamy Ricotta Whiskey Soaked Vanilla Anise Cherries Join the celebration of the very best that life has to offer—good friends, good food, good drink, great stories, and bad jokes—with humor, delicious recipes, and mouth-watering photographs.

Pizza

Author: Tony Gemignani
Publisher: Chronicle Books
ISBN: 1452112762
Size: 27.66 MB
Format: PDF
View: 2503
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Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New Yorkstyle Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it's clear: When it comes to pizzaPizza delivers.