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Bombay Lunchbox

Author: Carolyn Caldicott
Publisher: Frances Lincoln
ISBN: 9780711233836
Size: 31.82 MB
Format: PDF
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A Spicy Paneer Cheese Toastie with Mango Chutney, some Chickpea Dokla (bite-sized snacks tempered with toasted coconut and mustard seeds), or perhaps some Carrot and Pistachi Halwa, a sweet and sticky afternoon pick-me-up, washed down with NimboboPani (a sweet and salty refreshing lime soda; the recipes in Bombay Lunchbox have exotic names with flavors to match.

Senegal

Author: Pierre Thiam
Publisher:
ISBN: 9781891105555
Size: 80.36 MB
Format: PDF, ePub, Docs
View: 7187
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Senegal will transport you deep into the country s rich, multifaceted cuisine. You ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of Casamance. Inspired by the depth of Senegalese cooking and the many people he s met on his culinary journey, these recipes are Pierre Thiam s own creative, modern takes on the traditional. Learn to cook the vibrant, diverse food of Senegal, such as soulful stews full of meat falling off the bone; healthy ancient grains and dark leafy greens with superfood properties; fresh seafood grilled over open flame, served with salsas singing of bright citrus and fiery peppers; and lots of fresh vegetables and salads bursting with West African flavors. Pierre s first book, Yolele , introduced Senegalese food to the world, and now Senegal takes a deeper dive, showcasing the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. You ll meet local farmers, fishermen, humble food producers, and home cooks each with stories to tell and recipes to share and savor. You won t just be learning to make a few dishes, you ll learn about the Senegalese people, the stories of their past, and importantly, the issues they face today and tomorrow. This is the food of Senegal, from the source to the bowl."

Hit The Road

Author: Gestalten
Publisher: Gestalten
ISBN: 9783899559385
Size: 49.81 MB
Format: PDF
View: 1631
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A weekend trip, a longer vacation off the beaten track, or a nomadic journey around the globe. HIt the Road features vans, overland vehicles, and their passionate owners-and celebrates a life on the move. Hit the Road - and leave your comfort zone behind. Step aboard a four-wheeled home that allows you the freedom to stay wherever you want, whenever you want, and however you want. WAtch the passing landscapes, follow the desire to see what is just over the horizon line, and escape from modern monotony. Be it the story of a couple that traveled across Spain, Portugal, and the United Kingdom in a Volkswagen T4 on a journey to enrich their culinary education to a trek from one tip of Canada to the other behind the wheel of a Honda Element with the aurora borealis as a guiding light to a group of friends who perseveringly drove a Porsche 944 from England to Cape Town: Hit the Road welcomes you to follow these nomads and their journeys with stunning photography and details of their intrepid transportation. RIdes range from classic Volkswagen Bullis to refurbished Airstream trailers and unstoppable 4x4s. FRom the deserts of Africa to the snow-capped mountains of Mongolia: prepare to hit the road.

The Insect Cookbook

Author: Arnold van Huis
Publisher: Columbia University Press
ISBN: 0231166842
Size: 27.10 MB
Format: PDF, Mobi
View: 6879
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Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.

Algerian White

Author: Assia Djebar
Publisher: Seven Stories Press
ISBN: 9781583225165
Size: 38.67 MB
Format: PDF, ePub, Docs
View: 2159
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Translated by Marjolijn de Jager & David Kelley 'A hymn to friendship and the enduring power of language, [Algerian White] is also a requiem for a nation's unfinished literature' - New York Times 'Assia Djebar...has given weeping its words and longing its lyrics' - World Literature Today Weaving a tapestry of the epic and bloody ongoing struggle in Algeria between Islamic fundamentalism and the post-colonial civil society, Djebar describes with unerring accuracy and a ghostly presence the lives and deaths of those writers and intellectuals whose contributions were cut short.