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Easy 5 Ingredient Slow Cooker Cookbook

Author: Karen Ellgen
Publisher: Createspace Independent Publishing Platform
ISBN: 9781986591430
Size: 35.81 MB
Format: PDF, ePub, Docs
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Easy Slow Cooker Meals for $10 or Less that Are Actually Amazing! Save time, energy and money preparing delicious home cooked meals. Slow cookers allow you to go home to food that's not only ready for you to eat but also still tasty and warm. All you have to do is to prepare the ingredients in the morning, put all of them in the slow cooker and leave it. No mess, no dishes to clean, and not much effort compared to other kitchen appliances. You get a one-pot meal ready to eat, and more time to enjoy your meal and to do other household tasks. You will absolutely love cooking these delicious meals with step-by-step recipes that are easy to follow and simply prepared. All of the recipes only require 5 ingredients or less. No more looking for hard-to-find ingredients that you'll only use once. Here are some recipes you'll find inside: Titanic Spinach-Tomato Casserole (Slow Cooked) Tasty Mighty Bacon and Egg Casserole Yummy Tasty Ricotta and Spinach Egg Casserole Unique Mighty Tasty Strawberry Rhubarb Jam Ultimate Feta-Kale Egg Casserole Iconic Breakfast Piquant Eggs (Crock Pot) Awesome Healthy Sausage and Beans Recipe Ultimate Lamb and Green Beans Awesome Lamb Shoulder Super Chinese Style Lamb Shoulder Delightful Lamb with Edamame Beans and Tomatoes Fantastic Mustard Lamb and a lot more recipes Stop worrying and thinking about what to cook for dinner each and every day of your life and turn your life around with these 5-ingredient recipes for your slow cooker. Get ready to prepare the best meal you've ever cooked. Scroll up and click 'buy' to get started!

The Easy 5 Ingredient Ketogenic Diet Cookbook

Author: Jen Fisch
Publisher: Rockridge Press
ISBN: 9781939754448
Size: 53.64 MB
Format: PDF, ePub, Docs
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"Simple, straightforward recipes to suit your busy lifestyle...from the author behind the popular blog Keto In The City"--Page [4] of cover.

Cooking Light Fresh Food Superfast

Author: Editors of Cooking Light Magazine
Publisher: Time Home Entertainment
ISBN: 0848749391
Size: 30.74 MB
Format: PDF, Mobi
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The third book in the best-selling Fresh Food Fast series is helping the home cook go superfast. Cooking Light Fresh Food Superfast is packed with more than 280 all-new recipes that fit the trusted Fresh Food Fast 5-ingredient, 15-minute equation--and 100 of those can be prepared with 4 ingredients or less or in 10 minutes or less!

Following its popular predecessors, Cooking Light Fresh Food Fast and Cooking Light Fresh Food Fast Weeknight Meals, Cooking Light Fresh Food Superfast is packed with even more exciting features. "Fix It Faster" tip boxes offer suggestions on how to speed things up; "Ingredient Spotlights" focuses on fresh convenience products that help rev up prep time-without sacrificing freshness or fl avor; "Quick Flips" offers substitution ideas to completely transform a recipe into a new one; and a "Seasonal Produce Guide" gives readers guidelines for fresh produce purchasing and storing. The book also provides a side dish suggestion for many recipes, as well as practical tips from the Cooking Light experts to help reduce time in the kitchen. From Prosciutto-Wrapped Chicken to Chocolate-Hazelnut Panini Sundaes, Fresh Food Superfast takes the guesswork out of meal planning and helps readers put dinner on the table in a flash.


Diy Nut Milks Nut Butters And More

Author: Melissa King
Publisher: The Experiment
ISBN: 161519231X
Size: 15.80 MB
Format: PDF, Kindle
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“An essential resource.”—Alana Chernila, author of The Homemade Pantry Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more! DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. Inside you’ll even find tasty ideas for using the leftover nut pulp! You’ll discover all sorts of goodies inside, including: Strawberry Brazil Nut Milk Rich and Creamy Pistachio Butter Chocolate Hazelnut Spread Almond Butter and Jelly Muffins Peanut Butter Cup Granola Salted Honey Cashew Truffles Tropical Protein Smoothie Chocolate Peanut Butter Chunk Ice Cream These decadent yet straightforward recipes use simple ingredients that are most likely already in your pantry. Even better—every dish is gluten-free and vegan, and most are grain-free, too. Filled with smart advice, helpful tips, and fabulous recipes, this is your ultimate guide to homemade nut milks, nut butters, and beyond.

The Easy 5 Ingredient Healthy Cookbook Simple Recipes To Make Healthy Eating Delicious

Author: Toby Amidor
Publisher: Rockridge Press
ISBN: 9781641520041
Size: 13.58 MB
Format: PDF, Docs
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From the trusted nutritionist behind the bestselling healthy cookbook on meal prep comes The Easy 5-Ingredient Healthy Cookbook--your next course in healthy meals made super simple. Keeping balanced meals on the table can be tough when you're busy. That's why registered dietitian nutritionist and bestselling healthy cookbook author, Toby Amidor, created The Easy 5-Ingredient Healthy Cookbook. With truly simple 5-ingredient recipes--many of which are ready to eat in 30 minutes or require just one cooking vessel--The Easy 5-Ingredient Healthy Cookbook is your solution to eating healthy on a hectic schedule. Your complete healthy cookbook for hassle-free, nutritious meals, The Easy 5-Ingredient Healthy Cookbook contains: 150 no-fuss recipes using only 5 easy-to-find main ingredients per meal Quick, no-mess meals requiring only 30-minutes to make or one-pot Healthy cooking bonus tips including meal planning guidelines and grocery shopping advice that are unique to this healthy cookbook A healthy cookbook with a simple solution to nutritious meals--The Easy 5-Ingredient Healthy Cookbook helps you eat well even when you're busy.

So Vegan In 5

Author: Roxy Pope and Ben Pook
Publisher: Kings Road Publishing
ISBN: 1788701240
Size: 59.43 MB
Format: PDF, Kindle
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"So Vegan in 5 showcases fun and simple recipes and lots of inspiration for Meat Free Mondays!" - Paul McCartney 'Here is a cookbook that makes it even easier to make delicious vegan food for someone who can't cook at all, like me! Thank you, Roxy & Ben.' - Chris Martin, Coldplay 'A must-have cookbook if you're looking for super simple and tasty vegan recipes during Veganuary!' - Veganuary YOU DON'T HAVE TO BE A VEGAN TO LOVE VEGAN FOOD! Want to cook vegan food at home but don't know where to start? Think vegan food is expensive? Unsure where to find the ingredients? Think again! Our challenge to you is to go vegan 1 day a week. 1 day. 5 ingredients. It's that simple. Don't let anyone tell you vegan food is bland, boring or complicated. Roxy and Ben, creators of 'So Vegan' - one of the world's leading vegan recipe channels - will show you how to create fun and super tasty vegan recipes using just five ingredients, proving once and for all that vegan food is for everyone. So whether you're a full-time vegan, a curious carnivore or simply somewhere in between, So Vegan in 5 is your go-to guide for eating more delicious plants, packed with budget-friendly and time-saving recipes for the everyday cook. Vegan couple Roxy and Ben launched 'So Vegan' just over two years ago with the mission to revolutionise the way we think about vegan food. Nothing like So Vegan existed at the time, so the couple decided to take a leap of faith: they devoted all their spare time to developing and filming plant-powered recipes from their cosy south London flat. Fast forward to today, their channel now has over one million devoted followers and their recipes reach a staggering tens of millions of people around the world every month. This book is bursting with over 100 exciting, all-vegan, low-cost and low-ingredient recipes for the time-poor cook. You'll find quick and easy breakfasts, simple and healthy light meals, classic dinners and indulgent desserts, plus so much more. As well as stunning everyday recipes and foodie tips, the book also contains helpful advice on how to live a more sustainable life. 1 day. 5 ingredients. We know you can do it.

Super Easy Baby Food Cookbook

Author: Anjali Shah
Publisher: Rockridge Press
ISBN: 9781939754776
Size: 58.91 MB
Format: PDF, ePub
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The Super Easy Baby Food Cookbook makes it easy to feed your little one--from their first healthy purees and finger foods to nourishing "big kid meals." From purees you can make in bulk to toddler meals that can be made in 30-minutes or less, The Super Easy Baby Food Cookbook brings you the easiest recipes for serving healthy baby food at every stage, even as your baby develops preferences of their own. Other baby food cookbooks get complicated once you move beyond purees. But Anjali Shah knows that your need for simplicity only increases as your baby grows and changes. With that in mind, the busy mom of two and certified health coach created The Super Easy Baby Food Cookbook. Inside The Super Easy Baby Food Cookbook you'll find: 150+ nutritious recipes that grow with your developing child Make-ahead puree recipes to prepare in bulk and store for easy future use 5-ingredient toddler recipes that can be made in 30-minutes or less Time-saving sample menus that follow nutritional recommendations for children ages 4 to 18 months Your baby's need for nutrition doesn't stop after purees--and you need a baby food cookbook that won't stop there either. From pea purees to pancakes and parfaits, the recipes in The Super Easy Baby Food Cookbook will keep your baby happy, healthy, and eager for more.

The Superfoods Cookbook

Author: Dana Jacobi
Publisher: Weldon Owen
ISBN: 1681882051
Size: 11.54 MB
Format: PDF
View: 3143
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Focus on plant-based ingredients to build your meals, and you'll discover that eating healthy has never been so simple! Packed with more than 80 recipes, this book offers easy ways to get nourishing meals on the table any time of day. It also features a comprehensive visual gallery of wholesome foods—rainbow of plant-based ingredients like vegetables, fruits, whole grains, and legumes—that serve as building blocks for a healthy lifestyle. For easy planning, the more than 80 recipes are organized by course and feature short ingredient lists and sensible prep times, making them achievable any day of the week. Some recipes, such as Bulgur Salad with Peppers, Chickpeas & Pistachios; Sicilian-Style Shrimp with Cauliflower & Almonds; Cashew Chicken Lettuce Tacos; and Roasted Sweet Potatoes with Cumin & Cilantro offer a simple ethnic twist or an unexpected combination of flavors. Others, like Swiss Chard & Onion Frittata; Barley Risotto with Chicken, Mushrooms & Greens; and Three-Berry Cobbler are healthy versions of favorite comfort foods. This book proves that healthy cooking can be simple and delicious: Aim for bountiful and varied food, focus on plant-based ingredients, and you'll find that eating well is a pleasure to be savored.